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Sian Sutherland, co-founder of campaign group A Plastic Planet, interviews our Head of Packaging, Pablo Costa, about the opportunities and challenges, the system shifts required and the potential game-changing solutions.

We’re completely rethinking the role of plastic in our business. And this is one of the questions we’re asked most frequently. Here’s our response.

New research confirms that a plant-based diet can provide all the nutrients we need with a little help and forward thinking

We’re completely rethinking the role of plastic in our business. And this is one of the questions we’re asked most frequently. Here’s our response.

We’re completely rethinking the role of plastic in our business. And this is one of the questions we’re asked most frequently. Here’s our response.

We’re completely rethinking the role of plastic in our business. And this is one of the questions we’re asked most frequently. Here’s our response.

We’re completely rethinking the role of plastic in our business. And this is one of the questions we’re asked most frequently. Here’s our response.

When we started using a revolutionary sustainable foaming agent in our Quix hand dishwash liquid in 2019, it was a world first. Now, working in partnership with Evonik, we are taking this pioneering green ingredient global.

Many governments and organisations are working hard to deal with plastic waste and pollution. But the problem’s getting worse and efforts aren’t keeping pace. We believe the world needs a UN treaty to truly tackle the issue.

Three Unilever Heroes took swift action.

How’s this for a perfect start to a plant-forward new year? Magnum has launched a mini-sized multi-pack of vegan ice creams and a new and improved recipe to its vegan core range. Two great reasons to introduce your tastebuds to non-dairy this Veganuary.

Our new partnership with Holobiome will help us to understand the links between our gut, our brain and the food we eat.