Press releases
Browse through the archive of Unilever's press releases.
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Unilever says no to ‘normal’ with new positive beauty vision
London, 9 March 2021 - Unilever today announced it will eliminate the word ‘normal’ from all of our beauty and personal care brands’ packaging and advertising, as part of the launch of our new Positive Beauty vision and strategy.
Unilever commits to help build a more inclusive society
London, 21 January, 2021- Unilever today announced a wide-ranging set of commitments and actions to help build a more equitable and inclusive society by raising living standards across its value chain, creating opportunities through inclusivity, and preparing people for the future of work.
Hellmann's partners with FareShare to donate 50,000 meals this Christmas
Players can explore the new Island’s festive attractions and for each spoiled turnip dropped off, Hellmann’s will make a financial donation to distribute the equivalent of two real and nutritious meals for people in partnership with FareShare In support of Hellmann’s mission to save good food from going to waste, Stephen Fry has chosen his recipe for using up Christmas leftovers
Unilever Sets Bold New ‘Future Foods’ Ambition
Unilever sets €1 billion global sales target for plant-based meat and dairy alternatives. Also commits to halving food waste and raising nutritional standards across its brands. Targets announced are part of new global ‘Future Foods’ initiative, to support a healthier, and more sustainable global food system.
Unilever sets out new actions to fight climate change, and protect and regenerate nature, to preserve resources for future generations
London/Rotterdam - Today, Unilever set out a new range of measures and commitments designed to improve the health of the planet by taking even more decisive action to fight climate change, and protect and regenerate nature, to preserve resources for future generations. Unilever will achieve Net Zero emissions from all our products by 2039. We will also empower, and work with, a new generation of farmers and smallholders, driving programmes to protect and restore forests, soil and biodiversity; and we will work with governments and other organisations to improve access to water for communities in water-stressed areas.