All news stories

The world isn’t reducing emissions quickly enough to meet global targets and avoid climate breakdown. Unilever is calling on governments attending COP28 to urgently increase ambition and accelerate action, so we can go further, faster in the race to net zero.

A quick look at the brands, categories and innovations driving our underlying sales growth for the third quarter of 2023.

Discover the electric vehicles, biofuels, route optimisation and smart warehousing innovations that are helping drive efficiencies and cut emissions in our road transport fleet.

Find out why a sustainable approach is better for business, people and planet, and how Unilever is working to make sustainable living commonplace.

At Climate Week NYC, the University of Oxford, in partnership with Unilever, has launched a new report identifying the policy interventions needed to address the carbon emissions of everyday cleaning, laundry and home care products.

What’s the secret to a sunless summer glow? We asked an expert how Dove’s gradual tan range really works.

From bouillon cubes to plant-based meat-hacks, flavour has always been the magic ingredient in Knorr’s culinary creations. We take a closer look at this 185-year success story.

The world of work continues to evolve and change rapidly. And as it does, we’re evolving our workplace and policies to equip employees at all life stages to build skills, progress and enjoy fulfilling and meaningful work, including the growing number of employees staying in work...

Following our sixth year of partnering with Switchboard and Superdrug for Pride Month and beyond, we invited Stephanie Fuller, CEO of Switchboard the LGBTQIA+ helpline charity, to share her thoughts on Switchboard’s mission and history, why allyship is needed more than ever, the...

Congratulations to our Hellmann’s team who were named ‘Food Brand of the Year’ at this years’ The Grocer’s Gold Awards.

Hear from Georgina Bradford, Nutrition Marketing Director at Unilever UK & Ireland, on why one of the defining consumer trends of our times means we’re only just getting started in the meat alternatives category.

In the latest in our series of interviews with members of Unilever Leadership Executive, we talk to Matt Close, President of our Ice Cream Business Group, about the serious business of delivering happiness to people and the planet.