All news stories

Unilever’s Cleanipedia brand continues to grow by providing advice and hacks via TikTok. Here’s how we’re using the platform to engage Gen Z consumers, a historically underserved and hard-to-reach group with increasing levels of disposable income.

The snacking category is growing, as consumers seek to have smaller, more frequent meals throughout the day. Responding to this trend, Magnum has launched its first bite-sized Bon Bons, joining Ben & Jerry’s in leveraging micro-formats.

Persil, also known as Dirt is Good, is the world’s No.1 fabric detergent, holding first or second position in all its key markets. In this interview, Tati Lindenberg, Senior Vice-President of Marketing, explains what it takes to create and maintain such a successful brand.

Changing how our ingredients are grown will help protect soil, preserve water, restore nature and build a more resilient supply chain. Learn how we’re working with farmers and partners to roll out regenerative agriculture across 1 million hectares globally.

Combating climate change needs business and government collaboration. Our CEO Hein Schumacher and former UNFCCC Executive Secretary Patricia Espinosa, explain how working together will help unlock faster emission cuts.

Our new ‘direct dispatch’ model of shipping products from our factories to our retail customers is helping improve the efficiency of our logistics operation. Here we explain what benefits it delivers and where we’re rolling it out.

Unilever Home Care power brands Persil and Comfort are partnering with world-leading consumer technology and domestic appliance company Samsung.

Our financial results for the first half of 2024 show that our volume growth has continued to improve. Here’s a look at some of the brands, categories and innovations driving that momentum.

We go behind the scenes at key R&D sites in the UK to find out how our experts turn science into products consumers love – from the AI and robots wiping decades off our discovery time to the labs and manufacturing centre bringing innovations to market at speed.

Last week, on a warm and sunny day in Hertfordshire, our iconic condiments brand Colman’s pitched up their tent at Groundswell – the festival to be at for all things regenerative agriculture and farming.

Consumer demand for shiny hair is growing. And the latest line from TRESemmé uses an exclusive scientific discovery to deliver on this desire for an ultra-glossy finish. Here's how Lamellar technology and trendspotting shaped the launch.

The physical store plays a central role in the shopper and brand experience. In-store activations help to engage shoppers with our biggest innovations and new product launches, communicate our product superiority in a more interactive way and reinvigorate the categories we play...