Colman’s switches from plastic sachets to recyclable paper pouches
As the brand’s new packaging can be put straight into the household recycling stream, this move could potentially save over 220 tonnes of material from going to landfill every year.
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COP26 – where do we go from here?
Unilever is proud to have been a principal partner of COP26 in Glasgow this year. Following the summit, Sebastian Munden, EVP and General Manager for Unilever UK & Ireland, shares his experience at COP26 and discusses the future of sustainability at Unilever UKI.
How oil palm production can benefit people and planet
Our ‘sustainable village’ project in Indonesia is an example of how we’re working with smallholder farmers to improve their livelihoods while, at the same time, protecting nature.
Clean Future one year on: how innovation is driving growth
As we continue our efforts to reimagine the future of cleaning, we look at how some of the advances we’re making are delivering for people, the planet and our business.
Knorr launches regenerative agriculture projects to reduce food’s climate impact
Knorr’s plan for 50 regenerative agriculture projects is predicted to reduce greenhouse gas emissions and water use by an estimated 30% while improving biodiversity, soil health and livelihoods.
Our Climate Champions
Meet the people driving climate action in our business, helping us to achieve our goals - benefiting both people and the planet.
Proud to be a principal partner of COP26
Unilever is proud to be a principal partner of COP26 in Glasgow this year. Ahead of the summit, Sebastian Munden, EVP and General Manager for Unilever UK & Ireland, shares the ambition, progress and challenges of driving climate action through Unilever's business, operations and brands.
Three ways Knorr’s helping people enjoy more plants at mealtimes
Adding plant-based foods to our diet is not just good for our health, it’s good for the planet. But finding time, recipes or inspiration is not always easy. On World Food Day, here are three fuss-free ways Knorr is helping people eat for good every day.
The fantastic four: Introducing our Youth Power Hack super heroes
Just under a year ago, we sent out an appeal to young people around the world asking for their help in getting the Global Goals done. Over 3,000 raised their hands, 374 took part in our hackathons across six countries, and now four teams have been selected as joint winners. This is their story.
Biodiversity, business and bees
How can you spot future-fit farming? Look for the bees. Over the last ten years, we’ve been working with farmers and smallholders, finding ways both to protect biodiversity and to secure our supply chains. Here’s why.
Committing to the ‘decade of delivery’ as COP26 Principal Partner
In November, the world community will gather in Scotland at the UN’s 26th Conference of Parties (COP26). Our CEO Alan Jope explains why we’re proud to be a Principal Partner of COP26 and are committed to a ‘decade of delivery’ on climate action.
Zero-emission refrigeration for transporting ice creams comes a step closer
We’re running a pilot in the Netherlands to test battery-powered refrigeration in trucks. If successful, it could provide a new solution for lowering the environmental impact of our refrigerated products, including ice cream brands such as Magnum, Wall’s and Cornetto.
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