Why we’ve updated our Climate Transition Action Plan28 May 2024Our updated Climate Transition Action Plan (CTAP) sets out Unilever’s ambitious new climate targets. Discover how we’re focusing our efforts so we can deepen our impact by 2030, and why we believe taking urgent climate action now is good for our business in the long term.
Doing laundry in 15 minutes takes science. Here’s why24 May 2024We’ve just launched our biggest laundry detergent innovation in a decade, Wonder Wash – designed for the increasing number of consumers who are choosing to do quick washes. But what are the technical challenges with short cycles? We ask a Unilever scientist to explain.
Hellmann’s Plant Based Mayo gets the perfect squeeze with tailor-made packaging 24 May 2024New technology is maximising usability and minimising the amount of plant-based mayo left behind in Hellmann’s fast-growing range of squeeze bottles. Discover how this innovation is raising consumer satisfaction and reducing food and packaging waste.
Defining a new era for sustainability leadership19 April 2024Hein Schumacher, Unilever CEO, shares his views on our future sustainability agenda.
Unilever in the UK publishes 2023 Gender Pay Report26 March 2024Today we published our gender pay results for the seventh year, in line with the government’s Gender Pay regulations introduced in April 2017.
Future-proofing Colman’s ingredients with our first UK regenerative agriculture project12 March 2024After supplying ingredients for use in Colman’s products for many decades, some mint and mustard farms in the UK are trying something new: future-proofing their yields and securing Unilever’s mustard supply chain by trialling regenerative agriculture practices.
International Women’s Day 20248 March 2024This International Women's Day, we're Spotlighting our factories and the women accelerating our factory growth and operational excellence.
Deliciously non-dairy: the innovation behind Ben & Jerry’s oat-based ice creams22 February 2024With a growing plant-based portfolio and consumers seeking ice cream experiences as indulgent as dairy, Ben & Jerry’s has reformulated its non-dairy portfolio to use a new, extra smooth oat base. We speak to flavour guru João Piva, who is based at our UK site in Colworth, to...
Domestos launches second year of Power Foam innovation 20 February 2024When research showed that shoppers want a toilet and bathroom cleaner that kills germs more effortlessly in the hardest-to-reach places, Domestos - the UK’s number one toilet and bleach brand and one of Unilever’s 30 power brands - came up with its biggest innovation in a...
Boosting kerbside recycling for flexible plastics30 January 2024As part of Unilever’s ambition to create a waste-free world, amongst other targets, we’ve committed to ensuring that all our packaging is recyclable, reusable or compostable by 2025.
Julia Fentem awarded MBE3 January 2024Congratulations to Julia Fentem, our Global Head of Safety, Environmental & Regulatory Science, who has been awarded an MBE in the King’s New Year’s Honours list in recognition of her services to human health and animal welfare.
Blog: My experience as a blind summer placement student at Unilever6 December 2023Find out how Ademola Adeleke, a Summer Placement student with our Leonard Cheshire partnership, got on during his time at Unilever. Hear more on what he got up to and what inclusion means to him.
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