Putting laundry and cleaning products on net zero emissions pathway19 September 2023At Climate Week NYC, the University of Oxford, in partnership with Unilever, has launched a new report identifying the policy interventions needed to address the carbon emissions of everyday cleaning, laundry and home care products.
The beauty science behind Dove Summer Revived gradual tan30 August 2023What’s the secret to a sunless summer glow? We asked an expert how Dove’s gradual tan range really works.
Behind the brand: Knorr – the global taste sensation with the local touch 25 August 2023From bouillon cubes to plant-based meat-hacks, flavour has always been the magic ingredient in Knorr’s culinary creations. We take a closer look at this 185-year success story.
Building an age-positive workplace21 July 2023The world of work continues to evolve and change rapidly. And as it does, we’re evolving our workplace and policies to equip employees at all life stages to build skills, progress and enjoy fulfilling and meaningful work, including the growing number of employees staying in work...
Guest blog: Allyship, Pride and partnering with purpose 14 July 2023Following our sixth year of partnering with Switchboard and Superdrug for Pride Month and beyond, we invited Stephanie Fuller, CEO of Switchboard the LGBTQIA+ helpline charity, to share her thoughts on Switchboard’s mission and history, why allyship is needed more than ever, the...
Hellmann’s wins ‘Food Brand of the Year’ Grocer Gold Award11 July 2023Congratulations to our Hellmann’s team who were named ‘Food Brand of the Year’ at this years’ The Grocer’s Gold Awards.
Blog: Why there’s plenty of growth left in meat alternatives26 June 2023Hear from Georgina Bradford, Nutrition Marketing Director at Unilever UK & Ireland, on why one of the defining consumer trends of our times means we’re only just getting started in the meat alternatives category.
Meet the leader: Matt Close 8 June 2023In the latest in our series of interviews with members of Unilever Leadership Executive, we talk to Matt Close, President of our Ice Cream Business Group, about the serious business of delivering happiness to people and the planet.
Better bacon: the science behind the sizzle7 June 2023Thanks to revolutionary food tech, The Vegetarian Butcher’s new plant-based rashers dish up a true no-bacon bacon taste sensation that cooks and looks like the original. We take a look at what makes NoBacon 2.0 a game-changer.
Alan Jope reflects on his time as Unilever CEO5 June 2023Unilever’s CEO Alan Jope is stepping down from his role on 30 June. In this video interview, he reflects on his tenure, talks through some key moments and looks ahead at what’s next for him.
What’s the difference between global warming and climate change?5 June 2023Find out the difference between global warming and climate change – and learn what we’re doing at Unilever and beyond to help tackle both.
Mental Health Awareness Week15 May 2023It’s Mental Health Awareness Week. We’re reflecting how we can do more to drive forwards embedding an open, welcoming and psychologically safe culture around mental health.
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