How’s this for a perfect start to a plant-forward new year? Magnum has launched a mini-sized multi-pack of vegan ice creams and a new and improved recipe to its vegan core range. Two great reasons to introduce your tastebuds to non-dairy this Veganuary.
As online shopping continues to stake its claim as the world’s fastest-growing retail channel, we ask our Global VP of Digital Commerce, Claire Hennah to explain what it means for Unilever and how our brands are adapting.
Climate change is not just an environmental issue, it’s a threat to human rights and deepens inequality by disproportionately affecting people marginalised by poverty. This year, access to a clean, healthy and sustainable environment was recognised as a fundamental human right.
Unilever Prestige is one of the fastest-growing parts of our business. But its premium beauty brands aren’t just about effective ingredients and indulgent experiences. As Executive Vice President Vasiliki Petrou explains: “If the brand doesn’t have a purpose, then it doesn’t belong here.”
In the UK & Ireland, we’re immensely proud to work closely with Queen Elizabeth's Foundation for Disabled People (QEF). Leo Visconti, Director of Engagement and Partnerships and Equality, Diversity and Inclusion lead at QEF tells us more about the charity, the work they do and shares his advice for both individuals and businesses who want to help create a more inclusive world for disabled people.