All news stories

We’re working to ensure 85% of our nutrition and ice cream servings meet Unilever’s Science-based Nutrition Criteria (USNC) by 2028. The new USNC update our Highest Nutritional Standards (HNS) and use dietary intake from five key markets to demonstrate our criteria’s impact on...

Since 1894, Lifebuoy has reached more than 1 billion people with hand hygiene education, helped redefine how millions of children learn the alphabet, and sold soap all over the world. Find out how this heritage brand continues to grow.

From heat pumps to renewables, Lewis Rae, Unilever’s Safety, Health, and Environment Capabilities Manager for Air Emissions, explains how we’re decarbonising our operations.

Find out how we’re working to lower the climate impact of the ice cream industry.

Our focus on driving bigger, better and more impactful innovation delivered over €1 billion of incremental turnover in 2021, double the delivery in 2020. Here are just a few examples of our innovation in action.

As part of our Climate Transition Action Plan, we’re switching 100% of our energy to renewable sources by 2030. Read on to discover five ways we’re taking action on this challenge.

Our financial results for the first half of this year – which delivered consistency in challenging conditions – show how we’re continuing to realise the benefits of the strategic choices we’ve made in the Unilever Compass.

With powerful plant-based cleaning ingredients, a new formula for high performance on a low-energy cold wash, and plastic-free cardboard packaging, our Persil, Skip and OMO brands are launching their most sustainable laundry capsules yet.

Our Chief Digital and Commercial Officer Conny Braams shares her views on how we must unite to ensure the next iteration of the internet is a safer place for people to shop, stream, work and play.

Cutting-edge research by Unilever scientists could unlock a new generation of personal care products to support our skin’s barrier.