Clean Future one year on: how innovation is driving growth11 November 2021As we continue our efforts to reimagine the future of cleaning, we look at how some of the advances we’re making are delivering for people, the planet and our business.
Knorr launches regenerative agriculture projects to reduce food’s climate impact1 November 2021Knorr’s plan for 50 regenerative agriculture projects is predicted to reduce greenhouse gas emissions and water use by an estimated 30% while improving biodiversity, soil health and livelihoods.
Our Climate Champions22 October 2021Meet the people driving climate action in our business, helping us to achieve our goals - benefiting both people and the planet.
Proud to be a principal partner of COP2621 October 2021Unilever is proud to be a principal partner of COP26 in Glasgow this year. Ahead of the summit, Sebastian Munden, EVP and General Manager for Unilever UK & Ireland, shares the ambition, progress and challenges of driving climate action through Unilever's business, operations and...
Three ways Knorr’s helping people enjoy more plants at mealtimes15 October 2021Adding plant-based foods to our diet is not just good for our health, it’s good for the planet. But finding time, recipes or inspiration is not always easy. On World Food Day, here are three fuss-free ways Knorr is helping people eat for good every day.
The fantastic four: Introducing our Youth Power Hack super heroes15 October 2021Just under a year ago, we sent out an appeal to young people around the world asking for their help in getting the Global Goals done. Over 3,000 raised their hands, 374 took part in our hackathons across six countries, and now four teams have been selected as joint winners. This...
Biodiversity, business and bees14 October 2021How can you spot future-fit farming? Look for the bees. Over the last ten years, we’ve been working with farmers and smallholders, finding ways both to protect biodiversity and to secure our supply chains. Here’s why.
Committing to the ‘decade of delivery’ as COP26 Principal Partner4 October 2021In November, the world community will gather in Scotland at the UN’s 26th Conference of Parties (COP26). Our CEO Alan Jope explains why we’re proud to be a Principal Partner of COP26 and are committed to a ‘decade of delivery’ on climate action.
Zero-emission refrigeration for transporting ice creams comes a step closer29 September 2021We’re running a pilot in the Netherlands to test battery-powered refrigeration in trucks. If successful, it could provide a new solution for lowering the environmental impact of our refrigerated products, including ice cream brands such as Magnum, Wall’s and Cornetto.
Working with suppliers to beat the clock on climate change29 September 2021To achieve net zero emissions across our value chain by 2039, we’re inviting our suppliers to commit to our new Climate Promise.
How our food waste warriors are taking action29 September 2021We’re using the power of innovation, technology and brands such as Hellmann’s to reduce waste from farm to fork. But behind every great initiative are purposeful people who use their skills, ideas and passion to drive this change. Here are the stories of six of them.
‘Watch Me Move’: Degree calls for inclusion in fitness28 September 2021Fear of judgment stops too many people from being active. The deo brand is advocating for change
Press centreRead press releases, download brand assets and find media contacts at our dedicated media resource