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Andrea Rickert-Pulvermann is part of the team that’s shifting all our operations over to renewable energy. Here she explains why this is so important for our business, for the planet and for herself.
Every year a third of all food produced in the world – around 1.3 billion tonnes – is wasted. Here are some of the ways we’re working to reduce waste in our operations
… And how a scientific test reduced unconscious bias in our marketing teams
As part of our efforts to make all our plastic packaging reusable, recyclable or compostable by 2025, we’re working on ways that shoppers can buy one container and refill it over and over again.
We have just launched Cif ecorefill, a completely new type of product that works for consumers and the environment.
Wall’s, Save the Children and Symrise are partnering with vanilla farmers and young people in Madagascar to build a better future
The Ben & Jerry’s Ice Academy helps refugees get back into business and removes some of the barriers they face when entering the job market. Meet three of the talented people involved.
Our CEO Alan Jope is challenging the advertising world to defy the green-washing that’s polluting the industry, and instead use creativity to drive purpose and positive change.
Brands taking action for people and the planet grew 69% faster than the rest of our business last year. Now we’re committing that in the future, every Unilever brand will be a brand with purpose.
