All news stories

Negotiations on a UN treaty to end plastic pollution are entering their fifth and final planned stage next week at INC-5 in South Korea. Read why these talks offer a once-in-a-generation opportunity and what businesses are calling for.

Making Magnum’s new Bon Bons as good as their full-sized originals requires smart R&D. Discover how robotics and AI helped fast-track production to bring the new tubs of shareable bite-sized ice creams to market.

Ahead of the UN climate conference (COP29), Unilever has outlined five ways governments can drive a faster transition to net zero. Learn why we believe governments and business must collaborate to scale up climate action successfully.

Since its launch in the 1960s, Cif Cream Cleaner has continually innovated to meet the changing needs of consumers. So it’s no surprise that now, 60 years on, it’s a TikTok sensation. Here’s how we’ve created a winning formula for this Power Brand.

The home care market in Europe is undergoing a revolution as consumers want more from the products they buy. Read how we’re leveraging this phenomenon with bold new innovations that respond to evolving consumer habits and needs.

Continuing nature loss will threaten business and society. Thomas Lingard, Unilever’s Head of Sustainability (Environment), and Eva Zabey, CEO, Business for Nature, call on governments and business at COP16 to take urgent action to stop the decline.

At our Global Packaging R&D Centre in Port Sunlight, we’re putting significant investment into developing new sustainable packaging materials and technologies. Read how this is accelerating the delivery of our plastic goals.

Unilever’s Cleanipedia brand continues to grow by providing advice and hacks via TikTok. Here’s how we’re using the platform to engage Gen Z consumers, a historically underserved and hard-to-reach group with increasing levels of disposable income.

The snacking category is growing, as consumers seek to have smaller, more frequent meals throughout the day. Responding to this trend, Magnum has launched its first bite-sized Bon Bons, joining Ben & Jerry’s in leveraging micro-formats.

Persil, also known as Dirt is Good, is the world’s No.1 fabric detergent, holding first or second position in all its key markets. In this interview, Tati Lindenberg, Senior Vice-President of Marketing, explains what it takes to create and maintain such a successful brand.

Changing how our ingredients are grown will help protect soil, preserve water, restore nature and build a more resilient supply chain. Learn how we’re working with farmers and partners to roll out regenerative agriculture across 1 million hectares globally.

Combating climate change needs business and government collaboration. Our CEO Hein Schumacher and former UNFCCC Executive Secretary Patricia Espinosa, explain how working together will help unlock faster emission cuts.