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Our financial results for the first half of 2024 show that our volume growth has continued to improve. Here’s a look at some of the brands, categories and innovations driving that momentum.

We go behind the scenes at key R&D sites in the UK to find out how our experts turn science into products consumers love – from the AI and robots wiping decades off our discovery time to the labs and manufacturing centre bringing innovations to market at speed.

Last week, on a warm and sunny day in Hertfordshire, our iconic condiments brand Colman’s pitched up their tent at Groundswell – the festival to be at for all things regenerative agriculture and farming.

Consumer demand for shiny hair is growing. And the latest line from TRESemmé uses an exclusive scientific discovery to deliver on this desire for an ultra-glossy finish. Here's how Lamellar technology and trendspotting shaped the launch.

The physical store plays a central role in the shopper and brand experience. In-store activations help to engage shoppers with our biggest innovations and new product launches, communicate our product superiority in a more interactive way and reinvigorate the categories we play...

Several major trends are influencing the fabric enhancer market right now. The increasing use of short wash cycles, more clothes being made from synthetic fibres and the desire for sophisticated fragrances. New launches from Comfort answer these consumer needs.

Our updated Climate Transition Action Plan (CTAP) sets out Unilever’s ambitious new climate targets. Discover how we’re focusing our efforts so we can deepen our impact by 2030, and why we believe taking urgent climate action now is good for our business in the long term.

We’ve just launched our biggest laundry detergent innovation in a decade, Wonder Wash – designed for the increasing number of consumers who are choosing to do quick washes. But what are the technical challenges with short cycles? We ask a Unilever scientist to explain.

New technology is maximising usability and minimising the amount of plant-based mayo left behind in Hellmann’s fast-growing range of squeeze bottles. Discover how this innovation is raising consumer satisfaction and reducing food and packaging waste.

Hein Schumacher, Unilever CEO, shares his views on our future sustainability agenda.

Today we published our gender pay results for the seventh year, in line with the government’s Gender Pay regulations introduced in April 2017.

After supplying ingredients for use in Colman’s products for many decades, some mint and mustard farms in the UK are trying something new: future-proofing their yields and securing Unilever’s mustard supply chain by trialling regenerative agriculture practices.