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We’ve joined forces with four other branded manufacturers in the UK to launch The Flexible Plastic Fund – a new £1 million fund and cross-industry collaboration to drive flexible plastic collection and recycling in the UK, so it can be re-used again and again.

Here in the UK, the equivalent of one in every six bags of food bought ends up being thrown. And 70% of all food waste in the UK is coming from households.

When it comes to our personal carbon footprints, it’s not always easy to know how to be ‘good’. Here are six ways we are making planet-friendly living a little easier.

Unilever in the UK and Ireland has partnered with The Economist Educational Foundation to create a free workbook to help young people learn about plastics and packaging.

In response to the Covid-19 pandemic, Unilever and the UK government established a public–private coalition that today celebrates reaching a milestone of 1 billion people with hygiene products, infrastructure and education. We take a look at the impact it has made.

A new collaboration between the University of Liverpool, Unilever and the University of Oxford will seek to transform the global chemical supply chain and help the UK achieve Net Zero by 2050.

In May 2021, our Climate Transition Action Plan (CTAP) will go before a shareholder vote at our Annual General Meeting. The plan has now been published - here’s Unilever CEO Alan Jope to discuss it in more detail.

Knorr, the UK’s biggest stock brand1 is making history by launching the first ever Zero Salt range of stock cubes. Bringing chefs and home cooks the rich flavours of herbs and spices that they love, without adding salt to the dishes.

New research reveals 74% of people want the beauty and personal care industry to reflect a broader definition of beauty. We’re taking action. Here’s how…