All news stories

With negotiations on a UN treaty on plastic pollution kicking off next week in Uruguay, here’s what Unilever – and other businesses – are asking governments to consider at the talks.

Sure, the UK’s number one antiperspirant brand, is launching its biggest upgrade to antiperspirant technology in 30 years: Sure Nonstop Protection. Featuring breakthrough technology and breaking the limits of Sure’s basic antiperspirant aerosol, the new range has been tested to...

Domestos’ germ-killing expertise has seen the business double in a decade and made the brand a trusted favourite around the world. Now it is building on its unstoppable power with a powerful purpose aimed at ensuring that clean and safe toilets are a reality for everyone.

Unilever Ireland has been accredited by Great Place to Work, achieving status as a 'Great Place to Work'.

Jon Hague, Head of Clean Future, Science and Technology for Home Care, explains how chemical innovation is reducing the carbon footprint of our cleaning products.

The brands, categories and innovations behind our double-digit quarterly growth.

Why the UN summit in Egypt needs to unlock ambitious climate action

New report details progress and learnings from five programmes in Southeast Asia, each targeted at sustainable development that delivers benefits for all.

We’re working to ensure 85% of our nutrition and ice cream servings meet Unilever’s Science-based Nutrition Criteria (USNC) by 2028. The new USNC update our Highest Nutritional Standards (HNS) and use dietary intake from five key markets to demonstrate our criteria’s impact on...

Since 1894, Lifebuoy has reached more than 1 billion people with hand hygiene education, helped redefine how millions of children learn the alphabet, and sold soap all over the world. Find out how this heritage brand continues to grow.

From heat pumps to renewables, Lewis Rae, Unilever’s Safety, Health, and Environment Capabilities Manager for Air Emissions, explains how we’re decarbonising our operations.

Find out how we’re working to lower the climate impact of the ice cream industry.