All news stories

In 2020, Unilever Food Solutions lost 70% of its business overnight as the pandemic forced restaurants around the world to close. Three years later, the business is enjoying double-digit growth and has overtaken pre-pandemic volumes. We take a look at how UFS has come out better...

Before 1989, the market for ice cream sticks was mostly seasonal and for kids. A new brand called Magnum looked to change that. The handheld ice cream aimed at adults was designed to provide pleasure and indulgence. It’s delivered on that promise ever since.

Today we published our gender pay results for the sixth year, in line with the government’s Gender Pay regulations introduced in April 2017*.

This International Women’s Day, we’re putting a spotlight on the women behind our business and brands here in the UK & Ireland, who share more on their roles at Unilever, proudest moments and best career advice.

Hear from Andre Burger, General Manager Foods (Nutrition) at Unilever UK & Ireland, on why inspiration is vital to curbing household food waste.

Unilever UK has today received recognition from Stonewall for its commitment to supporting LGBTQ+ employees and consumers.

We spoke to Richard Laursen, winner of the 2022 Food and Drink Federation (FDF) Apprentice of the Year award, to find out more about his award-winning experience and achievements as an R&D apprentice at our Colworth site.

We’re helping young people to develop the skills they need to find meaningful work, both now and in the future. By 2030, we have a global goal to help equip 10 million young people with essential skills to prepare them for job opportunities.

We asked three Unilever leaders who attended this year’s Consumer Electronics Show to tell us which tech trends and innovations made them sit up and take notice.

Many factors affect gut health, but one we can control is diet. To kick start Veganuary, Unilever’s gut microbiome expert Dr Robert Dixon explains the positive impact eating a diverse range of plant-based foods can have on the gut microbiome and our health.

We’ve just launched a new policy outlining our commitment to responsible business with respect for human rights as its foundation, particularly in the context of modern-day challenges for society and our planet.