Press releases

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Unilever ice cream bites into the snacking market

Unilever Ice Cream is tapping into the continued growth of the Snacking market with a range of innovative new products from its number one Ice Cream brand, Magnum. Available to retailers now, Magnum After Dinner, Magnum Mini Pots and Magnum Mini Baileys provide consumers with an array of In Home options during the impending winter nights, for both indulgent mid-week treats as well as something to share with friends and family at weekends.

Knorr takes masterbrand status online

Knorr, the number one food brand from Unilever UK, is re-launching its website as part of a wider marketing strategy for 2013 communicating the brand’s quality and taste credentials as a cooking masterbrand.

Unilever launches app in celebration of 125 years

Unilever Archives– the Port Sunlight-based team of archivists responsible for preserving the company’s history – today has launched Unilever’s first corporate history app, Port Sunlight: Walking with William Lever, as part of the celebrations marking 125 years since William Lever began building the Port Sunlight works.

Knorr stirs up the gravy train

As the first jelly gravy to be introduced in July 2012, Knorr Gravy Pots present one of the most innovative entries into the Gravy market in recent years and are already worth an impressive £2.7 million , taking 2% of Total Gravy.

Port Sunlight anniversary

Today the manufacturer, which employs around 2,000 people in Port Sunlight, announced that for the first time, its brands will join in the Port Sunlight Festival.

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