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Indulge with the tempting Magnum range – combining thick, cracking chocolate and smooth delicious ice cream.
Magnum was first launched in the UK in 1989 and in Ireland in 1990, making it the first widely available handheld indulgence ice cream in both countries.
Today, Magnum is a leading global brand, selling 1 billion units annually worldwide, and is the biggest of Unilever’s ice cream brands. The ice cream bars are made from high-quality ingredients to match their premium market position and include an array of delicious flavours such as Double Raspberry, Double Caramel, Pistachio, and more recently Blueberry cookie.
Image is from the Unilever Archives: Magnum Ego ad 1998
2024 saw the launch of Magnum’s first-ever ice cream and sorbet duo with mood-inspired flavours: Euphoria Pink Lemonade and Chill Blueberry Cookie. Euphoria Pink Lemonade features a raspberry sorbet core, wrapped in lemon-flavoured ice cream, and enrobed in white chocolate, studded with popping candy. Chill Blueberry Cookie, meanwhile, has a blueberry sorbet core, encased in vanilla biscuit-flavoured ice cream, dipped in vegan milk chocolate with cookie pieces. Both are perfect for any mood!
Together with the Rainforest Alliance, Magnum has added another layer of pleasure. Working closely together, we aim to bring pleasure to thousands of cocoa farmers, their families and the environment. Today over 98% of Magnum cocoa beans are sustainably sourced from Rainforest Alliance Certified™ farms.
If you have any questions or comments about Magnum, please visit our contact page.
Making Magnum’s new Bon Bons as good as their full-sized originals requires smart R&D. Discover how robotics and AI helped fast-track production to bring the new tubs of shareable bite-sized ice creams to market.
The snacking category is growing, as consumers seek to have smaller, more frequent meals throughout the day. Responding to this trend, Magnum has launched its first bite-sized Bon Bons, joining Ben & Jerry’s in leveraging micro-formats.