Unilever challenges UK households to waste less and save more
Unilever is to launch a nationwide consumer challenge to help UK families lead more sustainable lifestyles and save money on household bills, it was announced today.
Developed in partnership with insight and innovation consultancy The Futures Company, the challenge aims to bust the myth that environmentally-friendly living costs more, and prove that sustainable living can in fact help families to save money, at a time when disposable incomes are under pressure. According to new research by The Futures Company, seven out of 10 (68 per cent) of UK adults say the main barrier to living a more environmentally-conscious lifestyle is that it costs more – an erroneous perception that Unilever wants to overturn.
The challenge has also been designed to address the findings of new Fabian Society research, supported by Unilever UK & Ireland,to understand consumer attitudes to food waste, which showed that more than 60 per cent of adults recognise that food waste is a problem that needs to be solved. More than half (53 per cent) of adults said they would waste less food if it could save them money and over a quarter (28 per cent) would change if they found it easier to do.
During the next six months, 12 families across the UK will take part in Unilever’s Sustain Ability Challenge. They will test practical ways to adapt their daily routines in order to reduce their impact on the environment and cut their household bills.
With 62 per cent of adults saying a lack of knowledge about what they can do to live more sustainably prevents them from living a more environmentally-conscious lifestyle, Unilever will provide a series of tools, advice and inspiration to help the families achieve this goal. Their progress will be independently measured by The Futures Company and published in 2013.
The Sustain Ability Challenge is Unilever’s latest project to support the company’s Sustainable Living Plan, which sets out a series of time-bound commitments to help Unilever increase its positive social and economic impact while reducing its environmental footprint. At present, more than two-thirds of Unilever’s environmental impact results from consumer use and disposal of its products – underlining the need to help consumers change their behaviour in the home if the company is to succeed in its long-term aim to halve its environmental footprint.
Amanda Sourry, Chairman, Unilever UK & Ireland said:
“We know that nearly 70 per cent of our environmental impact occurs when consumers use our products at home so changing consumer behaviour is one of the biggest challenges we face in achieving our Sustainable Living Plan goals.
“We are committed to making sustainable living commonplace and in order to help our consumers live more sustainably and help their household budgets go further, we need to understand the triggers, barriers and motivators to inspire people to adopt new behaviours. We are excited to be working with families on this new challenge and gain insight that we can feed back into the business, so we can provide practical ways for consumers to make sustainable choices easy, rewarding and habitual.”
Focus on food
With the average family throwing away £680 of food waste each year, the families’ first area of focus will be on food. Throughout November and December 2012, they will aim to reduce their monthly food bill by 15 per cent and their household rubbish by 25 per cent.
Unilever has built the food challenge around financial savings in response to the findings of its project with The Fabian Society to understand how Unilever can help consumers reduce avoidable food waste. The advice and support that Unilever will provide to families will focus on increasing confidence and skill in the kitchen which will address the top three barriers which the research highlighted to reducing food waste: food going off quickly; throwing away leftovers; and preparing too much food.
In addition, new supplementary research carried out by Unilever1 has shown that unavoidable food waste, the biggest culprit of which is tea bags – a 370,000 tonne-per-annum issue produced by the 165 million cups of tea we drink a year – needs to be addressed through awareness raising. Four in 10 stated that they did not know that tea bags can be recycled, yet an overwhelming 82 per cent of people might or would be inclined to recycle their used tea bags if they knew how.
Unilever has already begun to tackle the issue this year through an awareness-raising pilot with WRAP and two Essex councils which showed consumers that tea bags can easily be recycled in kerbside food waste collections or on domestic compost heaps.2
Emma Marsh, Head of Love Food Hate Waste, WRAP, commented:
“Food waste is a major issue for the UK - we throw away 7.2 million tonnes of food and drink from our homes every year; most of this could have been eaten, costing us £12 billion. With practical help and advice, this is a pioneering experiment with the power to help people waste less and save more. It’s fantastic to see Unilever taking action with the support of Love Food Hate waste, to help families in a way that benefits the environment as well as consumers’ bank balances.”
Natan Doron, Senior Researcher at the Fabian Society said:
"Our research shows that in Britain we are not a nation of callous food wasters. People overwhelmingly recognise that food waste is a problem and when they find out about the environmental damage that food waste does, they are even more willing to do their bit to help tackle it.
“Policy makers, though, must understand that food waste behaviour is complicated. We need to support people through measures such as making food waste collections universally accessible. Business must also play its part and in that sense, the work that Unilever does as part of its sustainable living plan is encouraging.”
- Alicia Edmonds-Smith, Blue Rubicon: 020 7260 2700 /Unilever@bluerubicon.com
- Unilever UK & Ireland media enquiries: 01372 945925/07785 450287 Katya.Bridges@unilever.com
1A qualitative discussion was undertaken with 91 consumers on the “At Home with Unilever Community Panel” to explore attitudes and behaviours around making use of leftover food and recycling teabags. This is an online, moderated, interactive discussion, following a discussion guide containing open ended questions, which allows members to respond in their own time by adding their own answers and contribute to the views of others. The moderator prompts and encourages additional response to a specific set of research objectives throughout. Participants were a mix of age, gender and socio-economic group.
Polls were used alongside the discussion to provide basic quantitative information to complement the qualitative element of the research. The polls covered knowledge of tea bag recycling (n = 311) and consideration of tea bag recycling (n = 281).
Notes to Editors
Further research information
The Futures Company research:The Futures Company’s Global MONITOR survey 2012, an annual study into consumer attitudes and values across 21 markets, with a sample of 1,975 consumers in the UK.
Fabian Society research:All figures, unless otherwise stated, are from YouGov Plc. Total sample size was 2,800 adults. Fieldwork was undertaken between 13th - 15th August 2012. The survey was carried out online. The figures have been weighted and are representative of all GB adults (aged 18+).
About Unilever UK & Ireland
Unilever is one of the world’s leading suppliers of fast moving consumer goods with operations in over 100 countries and sales in 190. Consumers buy 170 billion Unilever packs around the world every year, and our products are used over two billion times a day. We have more than 171,000 employees, and generated annual sales of €46.5 billion in 2011.
Working to create a better future every day, we help people to feel good, look good and get more out of life with brands and services that are good for them and good for others. Our portfolio includes some of the world’s best known and most loved brands including thirteen €1 billion brands, and global leadership in most categories in which we operate. The portfolio features iconic brands such as: Knorr, Hellmann’s, Lipton, Dove, Vaseline, Persil, Cif, Marmite, Flora, Wall’s, Lynx, Sure, Cif, Domestos and Pot Noodle.
Unilever’s ambition is to double the size of our business, whilst reducing our overall environmental impact (including sourcing, consumer use and disposal). We are also committed to doing what we can to improve health, nutrition and hygiene, with a target to help more than a billion people take action to improve their health and well-being, as well as sourcing all our agricultural raw materials sustainably by 2020. All of these goals are itemised in around 60 time-based commitments in our Unilever Sustainable Living Plan.
Unilever has led the Food Producers sector in the Dow Jones Sustainability World Indexes for 13 consecutive years. We are included in the FTSE4Good Index Series and attained a top environmental score of 5, leading to inclusion in the FTSE4Good Environmental Leaders Europe 40 Index. In 2011 Unilever led the Climate Counts Company Scorecard and was named #1 in the list of Global Corporate Sustainability Leaders according to the latest survey findings from GlobeScan Inc. and SustainAbility Ltd.
For more information about Unilever and its brands, please visit Unilever UKI
About The Futures Company
The Futures Company is a strategic insight and innovation consultancy, formed in 2008 from the coming together of The Henley Centre, HeadlightVision and Yanklelovich. It has unrivalled expertise in foresights and futures work. It works across a range of areas, including the social, economic and environmental issues surrounding sustainability.
‘Sustainable living: a better way to live’(available on request) is a new insights paper by The Futures Company and commissioned by Unilever UK and Ireland to inform the development of the Sustain Ability Challenge. It brings together a combination of the Futures Company’s proprietary (and any relevant non-proprietary) social, economic and environmental research to set out the current context for UK consumers.
It provides a snapshot of their attitudes and behaviour on issues relating to sustainable living, against the backdrop of the recession. Itdraws on fresh UK data from The Futures Company’s Global MONITOR survey, an annual study into consumer attitudes and values across 21 markets, with a sample of 1,975 consumers in the UK. The data has been drawn from the 2012 study and comparisons with data from previous years have been made where relevant.
About the Fabian Society
The Fabian Society is Britain’s oldest political think tank. Founded in 1884, the Society is at the forefront of developing political ideas and public policy on the left. The society is alone among think tanks in being a democratically-constituted membership organisation, with almost 7,000 members. It is constitutionally affiliated to the Labour Party.
About Love Food Hate Waste
Love Food Hate Waste aims to help raise awareness of the issue of food waste and provide simple, easy steps to help us all waste less food and save money – up to £50 for the average family. For more information go to Love Food Hate Waste.
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