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Our case studies provide examples of environmental initiatives at individual sites/businesses, and are regularly updated. For Unilever Group information about climate change see the section on Environmental issues.
Europe: New ice cream cabinets cut impact on climate change
Unilever is installing hydrocarbon freezer cabinets across Europe to reduce its impact on climate change.
Energy efficient distribution centre reduces refrigeration costs
A distribution centre in Coventry, England which is fitted with the state-of-the-art insulation and energy re-use facilities has produced savings in refrigeration costs of some 40% compared with traditional designs.
Reducing CO2 emissions at Unilever UK Foods
Unilever UK Foods has saved £1.34 million since 2001 by reducing energy use. The company, which manufactures brands such as Marmite, Flora and Pot Noodle, has cut carbon dioxide (CO2) emissions by 14 861 tonnes.
