Feta & Olive Scones

Serves 8

Feta & olive scones

Preparation time: 15 minutes

Cooking time: 12 minutes

225g (8oz) self raising flour

1 tsp baking powder

55g (2oz) Stork 59% Vegetable Fat Spread

1 tsp dried mixed herbs

1 tsp Colman’s dry mustard powder

85g (3oz) feta cheese, crumbled

8 pitted green olives, cut into quarters

7 tbsp semi skimmed milk

Method

1. Sift the flour and baking powder into a mixing bow, add the remaining ingredients and mix to make a soft dough.

2. Turn out on to a floured surface and knead lightly. Roll out to a thickness of 2cm (1 inch) and cut into 8 squares.

3. Place the scones on a greased baking sheet and bake in a preheated oven at 220°C, 425°F, Gas 7 for 12-15 minutes until risen and golden brown.

Nutritional information per serving

Calories: 175

Fat: 7.7g; of which Saturates: 3.0g

Salt based on sodium: 1.50g