Comfort food
When the days turn chilly, you want to come home to a good, hot, home-cooked meal. Try these classic winter dishes that are as simple to prepare as they are comforting to eat.
Creative casseroles
More grandma’s cooking than grand cuisine, perhaps, but the humble casserole has lots to offer today’s busy cook. Pop it in the oven while you help the kids with their homework or take a hot bath, and a couple of hours later you’ll have a satisfying meal waiting for you.
Back to childhood
It’s a favourite with kids and a nostalgia trip for grown-ups! Savoury lamb mince and vegetables topped by creamy mashed potato. Mmm… there’s nothing like shepherd’s pie! Substitute beef mince to make cottage pie, or go Italian and layer up your mince with sheets of lasagne and cheese sauce.
Say cheese
Talking of cheese sauce – what a great way to liven up winter. Whether you fancy cauliflower cheese, baked potatoes, classic macaroni or just something to go with your favourite pasta or vegetables . . . Sounds like a hassle? All you need is a sachet of Colman’s Cheddar Cheese Sauce and some milk and it’s ready to pour on in just a few minutes.
Something special
For a mouth-watering accompaniment to salmon, try hollandaise sauce. Its buttery, tangy flavour is a perfect complement to fish and brings out the best in all kinds of vegetables, from asparagus and artichokes to carrots and peas. Making hollandaise from scratch is tricky, so why not do it the easy way with Colman’s Hollandaise Sauce?
Colman’s sauces make creative cooking even easier than before, whether it’s British favourites like Beef & Ale Casserole or classic French dinner-party dishes like Chicken Chasseur.
