Knorr

At Knorr, we love food the way you love food and this is why everything we do, we do with dedication and passion to help you create great tasting meals every day.

We bring flavour and inspiration home – to you, your kitchen and your cooking. We don’t just make food, we live food.

This passion for good food lies at the heart of the Knorr brand – and it’s the reason why Knorr is Unilever’s number one food brand. Recognised and appreciated around the world, Knorr offers a wide range of Stock cubes and jelly, soups and sauces in the UK -and Ireland today.

The business began when founder Carl Heinrich Knorr experimented with drying seasonings and vegetables to preserve their flavour and nutritional value. He set up a factory in 1838, producing the first Knorr product – which was called ‘Erbswurst’ or ‘Soup Sausage’ – a quick supplement for industrial workers. In 1873 Heinrich Knorr also dried soups which were sold in shops across continental Europe. By 1885, pre-cooked foods were developed.

In 2000 the Knorr Brand was acquired by Unilever through a merger with Bestfoods. Unilever announced a major programme to invest £20 million in the Knorr brand, with 120 products re-launched and launched under the Knorr label in the UK.

Knorr revolutionized the stocks market in 2008 with the launch of its Knorr Stock Pot.  This unique offering continues to help grow the stocks market year on year.

In 2011, Knorr launched a new ready-to-use liquid stock range made out of 100% natural ingredients – with no added preservatives, colours or flavourings – called “Simply Stock”. 

From Knorr Original Stock Cubes and Stock Pots, to the Reduced Salt range and Touch of Taste, there’s a Knorr product to perfectly complement your cooking.

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Knorr Rich Beef Stock Pot
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Tips
  • People who eat healthy soups tend to have a lower Body Mass Index, lower fat intake and lower serum cholesterol.

  • Knorr Stock Cubes are now free from artificial colours, artificial preservatives and have no added MSG, but maintain the same great taste.

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